How do you think the world's first Michelin-starred ramen taste?
This time, I would like to write down the impressions, directions, how to get the ticket when I have been to try the ramen at the shop "Tsuta".
I ordered this Soy Sauce Soba Ramen which is the most popular menu in this shop. The Ramen soup impression will make you feel hungry to begin your tasting with a spoonful of broth.
The smell looks like harmonizing beautiful soups (Based on original 2 years aging Soy Sauce made in Wakayama Prefecture, the soup contains white Soy Sauce made in Nagano Prefecture with clams, beefs, dry matter, dish issued a scent to match the out of vegetables, etc.)
Photo: Inside of the "Tsuta" ramen shop
Tsuta's noodles, which the staff makes in-house, are also very unique because they are made with whole-wheat flour (The mixture of bread flour made in Hokkaido Prefecture and all-purpose flour made in Tochigi Prefecture with original whole eggs and natural lye water made in Inner Mongolia). Those produce supreme collaboration between soups and noodles!
I was surprised to eat collaboration between Ramen and the black truffle oil, which was like a French dish. The toppings (The boiled egg's and the thick-cut menma) was satisfying firm.
Photo: A letter of commendation from competition and trophy from Michelin
Photo: Seasonal Menu of "Tsuta"
3. Directions to "Tsuta"
Photo: Google Map of "Tsuta"
As a directions to Ramen restaurant "Tsuta", from South exit of Sugamo Station on JR line* I turned left when I saw dollar store "Can☆Do" and turned right at there, you will arrive at the restaurant for 30 seconds.
Noodle restaurant "Tsuta" is the 6th ranking out of Ramen restaurant in Tokyo evaluated by Tabelog*.
*Tabelog is the most famous internet search and review service mainly in Japan.
Photo: Entrance of "Tsuta" ramen shop
Store name: Japanese Soba Noodles iv (Japanese buckwheat noodle ivy)
This time, I would like to write down the impressions, directions, how to get the ticket when I have been to try the ramen at the shop "Tsuta".
1. My Impression of Tsuta Ramen
Photo: The Soy Sauce Ramen of "Tsuta" I tastedI ordered this Soy Sauce Soba Ramen which is the most popular menu in this shop. The Ramen soup impression will make you feel hungry to begin your tasting with a spoonful of broth.
The smell looks like harmonizing beautiful soups (Based on original 2 years aging Soy Sauce made in Wakayama Prefecture, the soup contains white Soy Sauce made in Nagano Prefecture with clams, beefs, dry matter, dish issued a scent to match the out of vegetables, etc.)
Photo: Inside of the "Tsuta" ramen shop
Tsuta's noodles, which the staff makes in-house, are also very unique because they are made with whole-wheat flour (The mixture of bread flour made in Hokkaido Prefecture and all-purpose flour made in Tochigi Prefecture with original whole eggs and natural lye water made in Inner Mongolia). Those produce supreme collaboration between soups and noodles!
I was surprised to eat collaboration between Ramen and the black truffle oil, which was like a French dish. The toppings (The boiled egg's and the thick-cut menma) was satisfying firm.
Photo: A letter of commendation from competition and trophy from Michelin
Inside the store, there are nice furnishings such as
dishes and seasoning are clean and tidy, and a letter of commendation from ramen competition, and a trophy from Michelin Guide Tokyo 2015-2016.
Also,
on the wall, the prize which ranked first in 2013 was eaten in the general
election of ramen, and it was understood that it received evaluation from
various related companies.
2. Menu Lists of "Tsuta"
Photo: Seasonal Menu of "Tsuta"
・Main Menus (Ramen)
☆Cost effective menus with star, especially
recommended
Soy sauce Noodle (scent of black truffle):
1,000 yen
Soy sauce Noodle with eggs: 1,200 yen ☆
Soy sauce Noodle with Wonton: 1,300 yen
Soy sauce Noodle with Wonton and Roast pork fillet: 1,500 yen
Salt Noodle (scent of white truffle): 1,000 yen
Salt Noodle with eggs: 1,200 yen ☆
Wonton
salt Noodle: 1,300 yen
Wonton Salt Noodle with Roast pork fillet: 1,500 yen
Soya
bean sprout Noodle (fragrance of porcini mushrooms): 1,000 yen
Salt soba when time is unknown: 1400 yen ☆
(limited time only)
＊Larger size noodle: +150 yen
· Menus of topping
Eggs: 200 yen ☆
Wonton: 300 yen
Roast Pork Fillet: 200 yen
Menma: 150 yen
Kujo Onion: 150 yen ☆
Nori: 150 yen
· Side Menus
Black truffle fragrant egg kaede rice: 300
yen ☆
Roast rice: 400 yen
Sliced roast baked rice: 350 yen ☆
Chicken oil rice: ¥ 250
Kasumi Chashuke: 350 yen ☆
Rice: 150 yen
Heartland's bottled beer: 600 yen
3. Directions to "Tsuta"
Photo: Google Map of "Tsuta"
As a directions to Ramen restaurant "Tsuta", from South exit of Sugamo Station on JR line* I turned left when I saw dollar store "Can☆Do" and turned right at there, you will arrive at the restaurant for 30 seconds.
4. Tabelog (Restaurant's Review)
Noodle restaurant "Tsuta" is the 6th ranking out of Ramen restaurant in Tokyo evaluated by Tabelog*.
*Tabelog is the most famous internet search and review service mainly in Japan.
5. Store Information/Tips of "Tsuta"
Photo: Entrance of "Tsuta" ramen shop
Store name: Japanese Soba Noodles iv (Japanese buckwheat noodle ivy)
Tabelog Rating: 3.96 / 5 (as of March 2017)
TripAdvisor Rating: 2nd ranking of restaurants in Toshima area in Tokyo (as of March 2017)
Waiting time: Be careful! Tickets are issued at around 7 a.m. every day with 6 kinds of time slots (there are colors such as blue and yellow). When I went to pick up a ticket at 7 o'clock on weekdays I got three tickets to enter from 13 o'clock, and at the same time I paid 1,000 yen for a deposit, which means I paid 3000 yen for 3 people. After that, when three people started to line up at 13 o'clock in front of the store, about 20 people were lined up in front of the store.. We waited for a single customer preferentially passing through the shop from there 1 hour, finally entering the store and having meal was around 14:15. I recommend going to pick up tickets around 6:30 pm and arranging tickets from 11 o'clock when you can get tickets from 11 o'clock. (· ·;)
Category: Ramen, Tsukemen
TEL · Reservation: 03-3943-1007 (reservation not possible)
Address: 1-14-1 Sugamo, Toshima-ku, Tokyo Plateau-Saka 1F
Transportation: 3 minutes on foot from JR Yamanote line, Toei Mita line "Sugamo" station
Business hours: 11: 00-20: 00, numbered ticket system distributed from 7: 00 (time designation system, deposit money 1,000 yen deposited.)
Closed: Wednesday
Budget: Choshuwonton soy sauce application Soba (1500 yen), salt with Soba (1000 yen)
Credit card: not allowed
Number of seats: 9 seats (2: 7 L-shaped counter)
Private Room: None
Charged: Not permitted
Smoking: Smoking: Completely non-smoking
Parking lot: No (there is a chargeable parking lot within 3 minutes on foot)
One point advice: The staff was angry when I shot a kitchen / kitchen, I'm sorry. Please take care.
Owner: Yuki Onishi（大西祐貴氏）
Website: http://ameblo.jp/yuki-onishi/
・Reference Video about Tsuta（参考動画）
MICHELIN STARRED RAMEN in Japan by Ramen Adventures
・Reference Video about Tsuta（参考動画）
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