Personally, I
think that Ramen is a category of very good cuisine when considering the time
and cost of making ramen very much. Because the ramen scene in Tokyo is
constantly turbulent, it is difficult to know all the new stores.
People who newly open ramen shops in 2017
feel that they develop their own combination of toppings. Also, since Tsuta was
approved by Michelin, it has been combined with French cuisine, and the number
of shops that sought for soup using high-quality food has also increased (· ·)
I have been eating at a ramen shop in the
top ranking of the Tripadvisor of the restaurant evaluation site in Japan. I am memorizing my ranking of deliciousness in the head memory
book for each kind of ramen, such as traditional Chinese noodle, oil soba,
chicken soba, pork bone ramen etc. This time, I introduce the best 5 shops
selected by the ramen shop in Tokyo that I had eaten by 2017 by myself wearing
the ramen shop above the eating log!
The best 5 ramen shops in Tokyo
1. My best ramen base on chicken soup · "篝" (Kagari)
Photo: Best chicken ramen in Ginza
The chicken soup is sophisticated full of luxury around Ginza, the very first
impression is the appetizer of fine French. This sophisticated ramen is topped
with creamy chicken soup, delicate noodles and vegetables with very high
freshness that changes every season.
There are types of option toppings and side
dishes that you can not see in normal ramen place. What I like to do is topping
more of the rich vegetables and I can not hide surprises in its freshness.
Despite the atmosphere of the chef and the shop like a restaurant, the inside
of the shop is surprised that the price is very reasonable and cost-performance is good.
The chef who is making ramen is not like
the style of old-fashioned ramen shop, but the impression like the chef of
high-class Japanese restaurant. I have been to this store 4 years ago, the evaluation at the Tripadvisor is increasing year by
year.
Store name: Ginza 篝
(かがり)
Tabelog: 3.82 / 5
*Tabelog is most famous food evaluation website
*Tabelog is most famous food evaluation website
TripAdvisor Traveler Rating: 12th of restaurants in Chuoku in Tokyo
Category: Ramen, Tsukemen
Waiting time: about 45 minutes to
100 minutes
TEL · Reservation: Not permitted
Address: Ginza 4-4-1 Ginza A Building 1F in
Chuo-ku, Tokyo
Transportation method: 5 minutes on foot
from Ginza station and Yurakucho station
business hours
[Weekday] 11: 00 ~ 15: 30, 17: 30 ~ 22: 30
[Saturday and Sunday] 11: 00 ~ 15: 30, 17:
30 ~ 21: 00
※ In addition, lunch may be closed before
15:30.
Closed: Sunday
Budget: Chicken white SOBA (950 yen in
average, 1050 yen in large)
Credit card: unavailable
Number of seats: 8 seats (8 seats at the
counter)
Private Room: None
Charged: Not permitted
Smoking: Completely non-smoking
Parking lot: Nothing (Parking lot of
department store etc. and parking lot of West Ginza near)
One point information: Although it is
well-known information that is not well-known information, if you take a single
lens reflex and take pictures inside the shop, the owner chef will make
yourself attentive and offer plenty of fresh vegetables free of charge I
witnessed the scene of giving up, how about trying it once?
2. Feeling eating kaiseki at Gion in Kyoto · 紫 くろ喜 (Kuroki)
Photo: Best duck buckwheat at 紫 くろ喜 in Akihabara
Kuroki is managed by chef's ramen master,
is a ramen shop offering ramen at a low price as if it is provided in luxury
kaiseki cuisine. He must have pride and affection in his
ramen, and that is also every time.
Seasonal vegetables and sophisticated
noodles and creamy soup make the best taste by weaving the contrast. Ramen of
Kuroki uses seasonal ingredients that were available each time and offers a
variety of vegetables with high freshness.
Soup leads to its deepness, the intentional
use of various kinds of salt and dried fish for the meat juice, the combination
of various domestic wheat and whole wheat for noodles, and the slow cooking
method adopted The delicate taste that is brought is highly appreciated.
Shop name: Kuroki （紫 くろ喜）
Tabelog: 3.93 / 5
TripAdvisor Traveler Rating: Ranked # 300
in Chiyoda Ward in Tokyo
Waiting time: about 40 to 80
minutes
Genre: Ramen
TEL · Reservation: 03 - 3863 - 7117
(reservation not possible)
Address: 2-15 Kanda Izumi-cho, Chiyoda-ku,
Tokyo 4th Building 1 st Floor
Transportation method: 7 minutes on foot
from JR Akihabara station, Sobu line Asakusabashi station
Opening hours: [gold only] 10: 30 ~ 14: 30,
17: 30 ~ 20: 30
Closed on: Monday Tuesday Morning Saturday
and Sunday
Budget: duck buckwheat (900 yen), duck
white hot fish sauce (900 yen)
Credit card: not allowed
Number of seats: 13 seats (9 counters at
the counter, 4 seats at the table)
Private Room: None
Smoking: Smoking: Completely non-smoking
Parking lot: No (there is coin parking on
the north side of the store)
Tips: We can change the taste by putting in
the ramen the white seasoning which is the spice made by Kyoto Gion Miyuki, you
can enjoy it.
3. Supreme Roast Pork at Menya Itto（麺屋 一燈）
Photo: Best Tsukemen Ramen shop
Tsukemen tallied to the highest level is
the best taste by soaking it in a seafood based soup (Momiji · torso glass ·
round chicken foundation) containing Nagoya Cochin 's chicken meatball, which
the yuzu scent was moderately effective it will direct you. There are three
types of roast pork fillets with different cooking methods (roast chicken and pigs burned
at low temperature, one boiled pig), thick rice boiled eggs, menma, green
onions are calculated for the harmony of the taste exhausted It plays.
Among regulars, there are many people who
ask for baked curry rice bowl and my foie gras rice bowl, and side menus full
of originality are prepared so that it is one of the high evaluations that you
will not get tired even when you go through many times .
Name of shop: Menya Ittou
Tabelog: 4.1 / 5 in the ramen
category first place nationwide
TripAdvisor Traveler Rating: 2 of 5 in
Katsushika-ku, Tokyo
Waiting time: 50 minutes to 100
minutes
Category: Ramen, Tsukemen
TEL · Reservation: 03-3697-9787
(reservation not possible)
Address: 1-4-17 Higashiminekoi,
Katsushika-ku, Tokyo
Transportation: 3 minutes on foot from JR
Sobu line "Shin-Koiwa" station (North exit)
Opening hours: 11: 00-15: 00, 18: 00-22: 00
※ As soon as soup or noodle runs out
Closed holiday: Only year-end and new year,
homepage necessary confirmation
Budget: New Year Taizhou soba (810 yen),
thick seafood noodles (830 yen)
Card: Not permitted
Number of seats: 11 seats (only for counter
seats)
Private Room: None
Charged: Not permitted
Smoking: Completely non-smoking
Parking lot: No (Neighbor, Times parking
lot (Times Higashi Nishiwa No. 12 · Times Higashi Nishiwa 2) Yes.
Tips: They offer free sorbet as a dessert for
meals only for female customers. Jealous. . (゚ д ゚)
4. Feeling like swimming in the sea when eating ramen at Madai Ramen Mengyo（真鯛らーめん 麺魚）
Photo: Best ramen based on snapper noodle at Madai Ramen Mengyo
Madai Ramen Mengyo is a ramen shop specializing in
soup made from fish known as Japanese red sea bream, and it is a ramen
restaurant characteristic of the sea bream painted on the wall. It is already
truly called to heaven for those who like soup broiled soup, especially soup
which has souped from the sea bream.
There are eight counter seats in the shop,
decorated with wooden sculptures with overwhelming power and narrow bonsai of
other seafoods that are placed narrow and narrow. Sea bream seems to be used
very high freshness which is procured from Tsukiji every day. Hokkaido-produced
wheat colored in a rice pot filled with bamboo bamboo grains with 100%
stone-milled fine grain noodles, citrus fruit smoked in Yuzu no yu, cherry
chips topping all represent simple and elegant ramen He does me.
As the first sentence written in the
recommendation of noodle fish, it makes me feel like poetry when I eat ramen,
as it says "Noodles and fish love each other, cherry blossoms bloom and a
tower stands up" Let's see.
Shop name: Traditional ramen noodle fish
Tabelog: 3.96 / 5
TripAdvisor Traveler Rating: 207th ranking of restaurants in Sumida-ku, Tokyo
Waiting time:
55 minutes ~ 2 hours
Genre: Ramen
TEL · Reservation: 03-6659-9619
(reservation not possible)
Address: 2-5-3 Koto Bridge Sumida-ku, Tokyo
Inoue Building 1F
Transportation method: JR Sobu line,
Hanzomon line "Kinshicho station", 8 minutes on foot
Opening hours: [Tuesday - Sunday] 11: 00 -
until sold out (weekdays sold out by about 16 o'clock)
Closed: Monday
Budget: Characteristics Traditional Snapper
Ramen (1050 Yen), Red Sea Bream Trophy (850 Yen)
Credit card: not allowed
Number of seats: 8 seats (only for counter
seats)
Private Room: None
Charged: Not permitted
Smoking: Completely non-smoking
Parking lot: No
One point: As an item of tightening, please
try the red sea bream sushi dish set with white rice of Sasanishiki which is
gold medal rice of Miyagi prefecture Ministry of Agriculture.
5. Michelin star ramen "Japanese Soba noodles Tsuta" （蔦）
Photo: Best sauce ramen with high-quality ingredients at Tsuta
Recently, it is a ramen shop that attracts
a large row every day as a store that won the world 's first Michelin star.
Tsuta ramen is the highest peak of soy sauce ramen, it is tasty not to bear
fondness for soy sauce noodles.
The essential soy sauce dashi is made by
blending three kinds of soy sauce in Nagano prefecture, Aichi prefecture,
Wakayama prefecture. Salt soba with salt of Okinawa and rock salt of inner
Mongol blended with soup of marine products such as clams and red sea bream.
There is also a Tokyo Nishinami Ramen with soup that blends domestic Maruma
soybean and natural sake brewed soy sauce combined with meat and boiling water
flavor. At first, it is from the royal sauce. Black truffle oil is added to
them, and stone-ground wheat flour blended with four types of domestic wheat is
used for that noodle.
It is a ramen shop that was taking the top
ranking in Tokyo Ramen of the Year magazine ranking long before winning the
Michelin Prize. Recently, as a new work Soba Noodles "Miso no Kami"
from 16 o'clock Miso blended three kinds of Miso from Miso Soup with a soup of
roast chicken and vegetables added a fragrance of Matsutake, ingredients
include Matcha Mustard Ramen with cream sauce added as new menu.
Store name: Japanese Soba Noodles iv
(Japanese buckwheat noodle ivy)
Tabelog: 3.96 / 5
TripAdvisor Traveler Rating: 2th of restaurants in Toshima Ward Tokyo
Waiting time: Tickets are issued
in 6 time slots around 7 am every day.
When I went to pick up a ticket at 7 o'clock
on weekdays, I got three tickets to entered from 13 o'clock and paid a deposit of
1,000 yen per person at the same time. After that, when three people started to
line up at 13 o'clock in front of the store, about 20 people were lined up in
front of the store. . We waited for a single customer preferentially passing
through the shop from there 1 hour, finally were entering the store and having meal
was around 14:15. I recommended going to pick up tickets around 6:30 pm and
arranging tickets from 11 o'clock when you can get tickets from 11 o'clock.
Category: Ramen, Tsukemen
TEL · Reservation: 03-3943-1007
(reservation not possible)
Address: 1-14-1 Sugamo, Toshima-ku, Tokyo
Plateau-Saka 1F
Transportation: 3 minutes on foot from JR
Yamanote line, Toei Mita line "Sugamo" station
Business hours: 11: 00-20: 00, numbered
ticket system distributed from 7: 00 (time designation system, deposit money
1,000 yen deposited.)
Closed: Wednesday
Budget: Choshuwonton soy sauce application
Soba (1500 yen), salt with Soba (1000 yen)
Credit card: not allowed
Number of seats: 9 seats (2: 7 L-shaped
counter)
Private Room: None
Charged: Not permitted
Smoking: Completely non-smoking
Parking lot: No (there is a chargeable
parking lot within 3 minutes on foot)
Tips: When I shot a
kitchen, the owner was angry about that. Please take care.
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